black garlic

Black garlic is not only a type of garlic but it is produced by long-term fermentation of raw garlic at a certain temperature and humidity.as a result of this process, the unpleasant and pungent odor of garlic disappears. the color is dark brown and its taste is sour and sweet and umami. This fermentation process increases the level of antioxidants and minerals in garlic. In addition, the protein in garlic is converted into 18 types of amino acids that the human body needs daily and makes it as a functional food.

Black Garlic has been used for a long time as a traditional food in Indonesia, South Korea and Japan. Now for the first time since 2019, it is industrially mass-produced in Iran, Shiraz under the Black Gold Brand in Behrouzi factory.

12 Healthy reasonsto eat Black Garlic Every Day:

1.Prevention of Cancer
2.Prevention of cardiovascular diseases
3.Improve rheumatic pains and MS
4.Treatment of constipation
5.Regulation and control of diabetes
6.Protection of the liver

7.Increase brain function
8.Strengthen the immune system
9.Delaying aging and maintaining youth
10.Prevention of high blood pressure
11.Lose weight and stay healthy
12.Increase energy and strengthen sexual power

NUTRITIONAL CHARACTERISTICS
Nutritional values (100 g)
Energy 175.3Kcal/730.41 KJ
Fats 0.3 g
Carbohydrates 39.8 g
Sugars 32.8 g
Proteins 14.2 g
Salt 0.01 g

ORGANOLEPTIC CHARACTERISTICS
Color: Black
Odor: Balsamic without garlic odor
Taste: Sweet sour and umami
Texture: Firm, as well as soft and manageable

MICROBIOLOGICAL FEATURES
Mesophilic aerobic: <100.000 cfu/g
Anaerobic: < 500.000 cfu/g
E. coli: <100 cfu/g
Sulphite-reducing (anaerobes): <1000 cfu/g
Salmonella/shigella : Absent/25 g
Listeria monocytogenes: <100 cfu/g
CERTIFCATE
IFDA , VEGAN, ORGANIC COMPLIANCE, GMP,
NON-GMO, HALAL

STORAGE AND DISTRIBUTION CINDITIONS
Store in a dry and cool place

FINAL DESTINATION
Hyper Markets, Super Markets, Wholesalers, Retailers
FORM OF CONSUMPTION
Product ready to consume directly and also as seasoning to add a touch of different taste to nay dish
BEST BEFORE DATE
18 months from the packaging date
PACKAGE FORMAT
Glass or Plastic jars. Bag or cardboard box.
Produced, Manufactured and Packaged in Iran